The Science of Sushi - a podcast by The New York Academy of Sciences

Danish biophysicist Ole Mouritsen also happens to be an expert on, and lover of sushi. This week, we talk to him about his new book, Sushi: Food for the Eye, the Body, and the Soul.

Further episodes of The New York Academy of Sciences

Further podcasts by The New York Academy of Sciences

Website of The New York Academy of Sciences