Podcasts by The Nosebag: Food For Thought

The Nosebag: Food For Thought

Alli and Andy Berhow take a closer look at elements of Camp Nor'wester across the years. The hosts interview camp alumni from all generations as they dive deeper into what makes camp Camp.

Further podcasts by Camp Nor'wester

Podcast on the topic Kinder und Familie

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The Nosebag: Food For Thought
Episode 6 - Stewardship from 2020-08-04T15:17:45

A look at the value of stewardship and caring for the environment that Nor'wester teaches through it's program over the years and use of the Camp property. Interviews with Margot Sproul and Rick...

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The Nosebag: Food For Thought
Episode 5 - Finding Yourself at Camp from 2020-07-28T15:08:18

A look at how the Nor'wester experience leads to personal growth and discovering your true self. Interviews with Donn Charnley, Jase Murphy and Anne Ducey.

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The Nosebag: Food For Thought
Episode 4 - Dining at Camp from 2020-07-21T15:47:57

A look at the history of food and dining over the years, and the role of the Lodge plays at Nor'wester. Interviews with Lucille Henderson, Christa Campbell and Sheila Tallmon.

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The Nosebag: Food For Thought
Episode 3 - Outcamp Trips from 2020-07-14T16:03:55

A look at Nor'wester's history of providing trip experiences in the program. Interviews with Harper McFadden and Lyle Summers.

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The Nosebag: Food For Thought
Episode 2 - Nature and Outdoor Living from 2020-07-07T15:16:33

A look at Nor'wester's focus on connection to nature and feeling comfortable in the outdoors. Interviews with Martha Campbell and Carla Holm.

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The Nosebag: Food For Thought
Episode 1 - The Unit System from 2020-06-25T20:06:31

In our first episode, Alli and Andy look at the Nor'wester Unit System: its goals, structure, benefits, and how it started. Interviews include clips from Lucile Henderson, Mike Poutiatine, and J...

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