The Ocean Doctor – EATING OUR WAY OUT OF THE OCEAN’S PROBLEMS – A CHEF’S PERSPECTIVE - a podcast by David Guggenheim PhD

Our special guest is National Geographic Fellow and acclaimed chef, author, and speaker Barton Seaver, who seeks to restore our relationship with the ocean, the land, and with each other through dinner. His new book is For Cod and Country: Simple, Delicious Sustainable Cooking. If you’re not hungry, you will be by the end of […]

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