S04-E03: Growing 'Green Gold' in the Pacific - a podcast by The Pacific Community (SPC)

As the Pacific region looks towards a post COVID economy, the potential of cocoa is seen as a valuable resource for small hold farmers. Known by local farmers as green gold, the quality of Pacific cocoa is increasingly being recognized internationally, and in some cases the resulting chocolate products have been ranked with some the the best in the world. 

Further episodes of The Pacific Way

Further podcasts by The Pacific Community (SPC)

Website of The Pacific Community (SPC)