S1E2 - The First Hunts - a podcast by The Pack Hunters Podcast

Meet The Pack Hunters!  These hunting buddies are excited to slide over and make room for one more around the camp fire.  In this episode the guys get going talking about their breakfast while at the Narrow Gate Farm during a work weekend.  Rob talks about why they are doing the podcast: preserving their stories for their kids and grand-kids.  They go around the table discussing their first hunts.  They discuss mike's love for jelly sandwiches and his aversion to tree stumps. Dave talks about his father and grandfathers first test of his man-hood with a 20-guage.  Missouri's first elk season and future black bear seasons come up in discussion.  Jim talks about his life as a squirrel-whisperer.  Danny eclipses his first hunt with the introduction of his famous, college recipe: Hot-Dog Parmesan.  Rob talks about his first years learning to hunt and to be patient to wait for the right moment and the night that moment finally came while hunting with his Dad, Dave.   Jim discusses the behind the scenes action of his famous squirrel skinning video.

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