Batch No. 1, Jar No. 2: Blood, Sweat and Tears for Mountain Morcilla - a podcast by Lost Creek Farm

Mike and Jan tag along as one West Virginia family makes traditional morcilla, an old-world blood sausage that connects them to their northern Spanish roots and opens up new connections from seemingly worlds away.

Further episodes of The Pickle Shelf Radio Hour

Further podcasts by Lost Creek Farm

Website of Lost Creek Farm