Arracacha- The Peruvian Parsnip - a podcast by Jill Cloutier

Arracacha, Arracacia xanthorrhiza, is a perennial vegetable from the Andes. To learn more about this staple food crop I spoke with Permaculturist and plant expert Byron Joel. Delicious in flavor, Arracacha is a member of the Apiaceae family and is easy to grow and propagate. High in nutritional content the root can be roasted or pureed and makes an excellent soup. Plant some Arracacha today not only for yourself, but also for all of the beneficial insects that this plant will attract to your garden. 

Further episodes of The Plant Report- Every Plant Has A Story

Further podcasts by Jill Cloutier

Website of Jill Cloutier