Barb Stuckey (Author of Taste What You're Missing) - a podcast by Mark Pascal & Francis Schott

Mark and Francis welcome Barb Stuckey, author of Taste What You're Missing. Barb Stuckey is a food developer at Mattson and outlines the kinds of tasters and how to train yourself to be a better taster in her book....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott