Doug Frost, MS, MW (Wine Consultant and Writer) - a podcast by Mark Pascal & Francis Schott

Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today's market and the importance of cocktails in general. They talk about wine ratings, selling wine to consumers, differing palates, and the importance of cocktails in today's beverage programs....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott