Eric Ripert (Chef at Le Bernardin) - a podcast by Mark Pascal & Francis Schott

Mark and Francis welcome Eric Ripert back to the show to discuss Le Bernardin's most recent 4 star New York Times review, the new remodel of Le Bernardin, cocktails and their place in fine dining, creativity in the kitchen, and counterfeit fish....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott