George Faison (Co-owner of DeBragga and Spitler) - a podcast by Mark Pascal & Francis Schott

George Faison, co-owner of DeBragga and Spitler, joins Mark and Francis to discuss sustainable meat production. They discuss antibiotic use in animals, as well as why hormones in beef production can be detrimental, as well as everyday ways people can help make the meat that's available on the market better for you and more sustainable....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott