Grant Achatz (Chef of Alinea, Next, and the Aviary) - a podcast by Mark Pascal & Francis Schott

Mark and Francis welcome Grant Achatz, acclaimed chef of Alinea, Next, and the Aviary in Chicago. They discuss molecular gastronomy, creativity in the kitchen and the dining room, and how being a little bit crazy helps when you're trying to be great at what you do....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott