Johnny Iuzzini - a podcast by Mark Pascal & Francis Schott

Johnny Iuzzini is the executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding Pastry Chef from the James Beard Foundation in 2006. He joins the guys to discuss his new book Dessert Fourplay....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott