Kathy Gunst (Author of Notes From a Maine Kitchen: Seasonally Inspired Recipes) - a podcast by Mark Pascal & Francis Schott

Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes From a Maine Kitchen: Seasonally Inspired Recipes. They discuss Maine staples such as lobster, blueberries, and maple syrup and how you don't have to be in Maine to enjoy these typical Maine foods....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott