Paul Virant (Author, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux) - a podcast by Mark Pascal & Francis Schott

Mark and Francis discuss their recent trip to DeBragga and Spitler and what they learned about aging meat. Their guest is Michelin-starred chef, Paul Virant, author of the new book The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux. They discuss putting up fruits and vegetables for both restaurant and home use and how you can can safely at home....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott