Terry Theise - a podcast by Mark Pascal & Francis Schott

Cat food on the cover of the New York Times? Mark and Francis discuss the recent pet-centric articles in the food section of the New York Times, as well as the upcoming Manhattan Cocktail Classic. Their guest is Terry Theise, author of Reading Between the Wines. They discuss Austrian and German wines and why they were once a challenge to import and sell in America....

Further episodes of The Restaurant Guys

Further podcasts by Mark Pascal & Francis Schott

Website of Mark Pascal & Francis Schott