Episode 109- How not to freak out at customer feedback - a podcast by Michele Pfannenstiel DVM

In food manufacturing you need a Customer Complaint program. It's something you've got to think about and document. I see so many of my clients freak out about them that they routinely get caught short in all the things they could learn from them.

If that's you...here's the podcast that fixes that.

Further episodes of Food Safety University

Further podcasts by Michele Pfannenstiel DVM

Website of Michele Pfannenstiel DVM