Episode 24 - Receiving, refrigeration, and storage - a podcast by Michele Pfannenstiel DVM

When you do receiving, refrigeration, and storage right, you will be vastly more efficient.

You will have higher profit margins.

You will be more secure that all your cold storage is cold.

You will sleep better.

You will have time to do other, more interesting things to drive growth in your business (and not in your cooler).

Further episodes of Food Safety University

Further podcasts by Michele Pfannenstiel DVM

Website of Michele Pfannenstiel DVM