Episode 64- The 5 Pre-Steps of Food Safety Planning Step 3 - a podcast by Michele Pfannenstiel DVM

Step 3 of pre planning for success is understanding your customer and understanding how your customer consumes your food. 

The bigger question here is how are you providing value to your customer, and then tying that value to your food safety plan.

Further episodes of Food Safety University

Further podcasts by Michele Pfannenstiel DVM

Website of Michele Pfannenstiel DVM