Episode 73 - How to do a hazard analysis - a podcast by Michele Pfannenstiel DVM

We've gone through the five pre-steps of HACCP and now we are on to the meat of the matter as it were.

And here is where everyone gets stopped. Stopped in confusion and overwhelm and regulations and AIGH ISN'T THIS SUPPOSED TO BE A CCP.

That overwhelm all comes from a fear that you are going to do it wrong and nothing is going to work and all your efforts will be for nothing.

Stop. Breathe. I get it. I've been there. I was once new at this too.

Listen, you aren't writing the Bible or any other Holy Book. You are writing a food safety plan. It is ok if it isn't right on the first or even 10th try. It won't be. Write it anyway. Write it in fear and loathing and failure. Know that is what you are going to feel when you write a hazard analysis. Plan on it. It is the tax you get to pay for building the business of your dreams.

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