Episode 84 - Providing value changes people's lives - a podcast by Michele Pfannenstiel DVM

As local food has its moment, we are finding out a LOT about value and pricing.

What do we mean when we say value? How are making sure you are delivering value to your customers? How does that affect your profit?



Grab your pen, paper and brain and let's find out.

Further episodes of Food Safety University

Further podcasts by Michele Pfannenstiel DVM

Website of Michele Pfannenstiel DVM