FSU Episode 13- Productions and Operations 1: Training to Competence - a podcast by Michele Pfannenstiel DVM

from 2021-02-04T20:24:22

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Competence...Does your workforce have it and do you know?


And for that matter...why is it important?


A competent workforce is your key to saving time, money and a lot of energy.


So how do you get a trained and competent workforce? Listen in!

Further episodes of Food Safety University

Further podcasts by Michele Pfannenstiel DVM

Website of Michele Pfannenstiel DVM