FSU Episode 42- Food Manufacturers Leadership Series- Equipment - a podcast by Michele Pfannenstiel DVM

Just picture it...you have a gleaming new piece of equipment arriving tomorrow. You've got everything planned and the installation is going to work flawlessly. The tech is already in town, training your employees, and the maintenance crew is all set for the new equipment to arrive and be integrated into the production space.

And now your reality...OMG I NEED [Insert Equipment name here] or else everything is going to fall apart.

If the first scenario is your reality...skip to the end of the episode, because I talk about how to get rid of your equipment graveyard

If the second is more on par with your life, this episode is going to knock your socks off.

Further episodes of Food Safety University

Further podcasts by Michele Pfannenstiel DVM

Website of Michele Pfannenstiel DVM