Podcasts by The Smoking Hot Confessions BBQ Podcast

Kangaroo Valley After Dark Part Two from 2022-10-14T06:00

This episode of the Smoking Hot Confessions BBQ Podcast is Part 2 of a 2 part ‘After Dark’ series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 2, I’m joined ...

Kangaroo Valley After Dark Part One from 2022-10-07T06:00

This episode of the Smoking Hot Confessions BBQ Podcast is Part 1 of a 2 part ‘After Dark’ series recorded at the always amazing Kangaroo Valley Craft Beer and BBQ Festival. In Pt 1, we’re chatt...

Turning Competition wins into Cash | David Bouska | Butcher BBQ from 2022-08-25T06:00:40

If you’re serious about BBQ, and let’s be honest, you wouldn’t be here if you weren’t, then you’ll know about Butcher BBQ. Their BBQ rubs and injections are stapl...

Ugly Drum Smokers Australia | Adam Yorke | UDS Builder from 2022-08-18T06:00:50

If there’s one man who knows how to build an ugly drum smoker, it’s Adam Yorke, founder of Ugly Drum Smokers Australia. A fellow Brazilian Jiu Jitsu practitioner ...

Making BBQ Rubs and Winning Trophies | Steven West | Moist BBQ from 2022-07-21T06:00:46

There’s not much that Steven West of Moist BBQ enjoys more than going to a BBQ Competition. Except of course winning a trophy at that BBQ competition. Using his o...

Broke to $50M USD | Darian 'Kosmo' Khosravi | Kosmo's Q from 2022-07-14T06:00:10

You have a dream. You’re onto something. You can feel it in your bones. You just have to get there. But there’s a problem. Money makes the world go round, and you...

Game Meat, Sustainability and Barbecue | Rob Gallina from 2022-07-07T06:00:42

Game meat isn’t for everybody. Atleast, it hasn’t been historically. However one man, Rob Gallina, is set to change that. He’s a builder, contract shooter and BBQ...

Remembering the Missing History of Barbecue | Dr Howard Conyers from 2022-06-30T06:00:33

When asked for their best piece of advice, many BBQ pitmasters will pause, reflect, and say ‘Relax, it’s not rocket science.’ Except, sometimes it is. Such is the...

KCBS Competitions in the West | Julie-ann Tindall-Davies from 2022-06-23T06:00:22

Julie-ann Tindall-Davies returns in this very special episode of our BBQ Podcast. If you’ve been listening to the show for a while, you’ll know that she’s one hal...

World Steak Champion | Sunny Moody | Mood Swing BBQ from 2022-06-16T06:00

There are few people that you will meet in your life that deserve the moniker, ‘a force of nature’. However Sunny Moody is exactly that. Sunny was awarded, and is...

Creativity in Barbecue | Cassie Strohmeyer | Smoke on the Water from 2022-06-09T06:00:50

Barbecue can be as conformative or as creative as you want to make it. One BBQ pitmaster who refuses to relegate her food to the banality of conformity is Cassie ...

Native Spices in Low and Slow | Amanda Trapnell | Native Harvest from 2022-06-02T07:00:51

What do kangaroos, emu and crocodile have in common? They are all delicious on the grill. Jokes aside, despite a reputation of being a barren land, Australia actu...

Women of Low 'n Slow BBQ | Ceri Ford from 2022-05-26T06:00:14

We continue our podcast series featuring the most influential women in BBQ with Ceri Ford, one of the most prolific BBQ judges on the circuit and founder of the W...

Award Winning BBQ | Bronnie Durston | Bundaberg Lunchbox from 2022-05-19T06:00:33

Bronnie Durston has led a successful career in hospitality, having made a name for herself as a wedding planner. However, after discovering the delicious food of ...

Cocktails, 'Q and KCBS | Karina Rumens | Women of BBQ from 2022-05-12T06:00:10

Karina Rumens is a woman on a mission - to ensure that competition BBQ in Australia is held to the highest standards and maintains a reputation equal to anywhere ...

LIVE at Meatstock Toowoomba from 2022-05-05T06:00:37

Meatstock is not just a BBQ festival - it’s an experience. It’s a BBQ competition, an expo, a rock concert, a car show and much much more. And so it was that I wa...

Building a Successful BBQ Joint | Brad Shorten | Fire and Brimstone Barbeque from 2022-04-07T06:00:04

There’s BBQ joints, and then there’s Fire and Brimstone Barbeque - one of the best BBQ joints in Sydney. BBQ Pitmaster Brad Shorten is the man behind the smoked m...

BBQ Catering, Pit Building and Competition BBQ | Blair Tomkinson | Bears BBQ from 2022-03-31T05:00:14

Slinging brisket for cash is no easy feat, but Mackay pitmaster Blair Tomkinson sure makes it look that way. His BBQ catering business, Bears BBQ Low and Slow Cat...

How to Grow on TikTok | John Austin | AussieQ Backyard BBQ from 2022-03-17T05:00:51

John Austin is many things. A husband. A Father. A serviceman. A backyard BBQ lover. And now a TikTok superstar!
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Rubs, Butcher Shops&BBQ Accessories| Kyle Leffers | Rub and Grub from 2022-03-10T05:00:56

Kyle Leffers is a man who loves his BBQ. So much so that he has started not one, but two BBQ businesses, as well as a competition BBQ team. Based in Adelaide, Sou...

Competition BBQ and YouTube Success | Malcom Reed | How to BBQ Right from 2022-03-03T05:00:43

If there is one name that is synonymous with competition BBQ, it’s Malcom Reed. Malcom Reed and his competition BBQ team Killer Hogs are legends of the competitio...

Meatstock is coming to Queensland | Jay Beaumont from 2022-02-24T05:00:11

There are big changes afoot for both the Meatstock food festival and BBQ competition, and the Australasian Barbecue Alliance itself. Jay Beaumont is a co-founder ...

The Queen of Spice | Amy Jungk | Old World Spices from 2022-02-17T05:00:22

Amy Jungk is undoubtedly the Queen of Spice. Her official title is Executive Vice President of Corporate Strategy at Old World Spices & Seasonings. However, her a...

BBQ in the Arctic Circle | Olav Skogaas | Traeger Grills Norway from 2022-02-10T05:00:06

The Arctic Circle is a low way from Australia. Almost the exact opposite end of the Earth. But there is one thing that unites us - BBQ! 

Listen

Brazilian BBQ Fusion | Adriano Andrade | BRZ Foods from 2022-02-03T05:00:32

If you've been with our channel for a while, you'll know that here at Smoking Hot Confessions, we're all about low'n'slow BBQ. You'll also know that we love to mi...

World Champion Squirrel Cook-Off&Steaks for Sheepdogs | Joe Wilson from 2022-01-27T05:00:39

Joe Wilson is a man who can see the future. And what does he see from his front porch in Bentonville, Arkansas? Squirrels, that's what. And so the World Champion ...

Life as a BBQ Guru | Steven Raichlen | Barbecue University from 2021-12-09T05:00

Steven Raichlen is a legend in the world of meat and all things BBQ. I’ll wager there isn’t anyone reading this right now who hasn’t heard of him. Furthermore, I’...

BBQ Brawl's Master of 'Cue | Erica B Roby | Blue Smoke Blaire from 2021-12-02T05:00

Erica B Roby is a woman on a mission. Her mission: to become the best pitmaster in the world. And here’s a hint: she’s already up there with the best! Her work ha...

Bringing Texas BBQ to Melbourne | Chris Terlikar | Blue Bonnet Barbecue from 2021-11-25T05:00

There are those of us that love BBQ, and then there’s Chris Terlikar. What makes Chris different? Not many of us have, or would, go and live in Austin, Texas for ...

Building BBQ Joints By Hand | Junior Urias | Up In Smoke BBQ from 2021-11-18T05:00

Junior Urias is a man of action, who isn’t afraid of a little hard work. Or a lot of hard work for that matter. Odds are, you’ve seen Junior before - he was a com...

How to Grow a Huge BBQ Business | Rob Thraves | Smokin Hot N Saucy from 2021-11-11T05:00

Texas BBQ, often regarded as the best BBQ in the world, has inspired many, many pitmasters around the world. One of those pitmasters is Rob Thraves, from Smokin H...

From Comedy to Barbecue | Vic Clevenger | The Chimney Cartel from 2021-11-04T05:00

Stand-up comedy is not an easy game. You have to be very, very brave to get up on stage and try to make a room full of people laugh. And yet this is the career th...

What is the New Zealand Barbecue Alliance? | Luke Seeney from 2021-10-28T05:00

Low and slow BBQ is a growing food movement all around the world. It now has a solid competition scene not just in Australia, but also in New Zealand. In fact, th...

Bringing Gyros to Australia | Rhiannon Peterson | BBQ Spit Rotisseries from 2021-10-21T05:00

BBQ Spit Rotisseries is a  success story in the world of BBQ businesses, and co-founder Rhiannon Peterson is a driving force behind it. Rhiannon is a highly motiv...

The Best BBQ joint in QLD | Bluebird Kitchen and Smokehouse from 2021-10-14T05:00

There are BBQ restaurants, there are BBQ joints, and then there’s Bluebird Kitchen and Smokehouse. Inspired by American barbecue, Jim and Katie Osborn have brough...

Designing and Building Smokers | Glenn Tindall-Davies | JAGRD Wood Fired from 2021-10-09T05:00

Designing and Building Smokers is Glenn Tindall-Davies passion. Half of the husband and wife duo that is JAGRD Wood Fired, Glenn designs and builds the smokers th...

BBQ and PTSD in Veterans | Matt Logie | Smokin' Sappers from 2021-09-30T06:00

BBQ has a power to connect people and heal relationships. It's no secret to anyone who's a part of the barbecue community. This unique ability of BBQ, among all o...

BBQ in the UK | Ryan Guinea | The BBQ Talks Podcast from 2021-09-23T06:00

If you’ve been following SHC for a while now, then you’ll know that I love to cook BBQ, eat BBQ, and talk about BBQ. One man that loves barbecue almost as much as...

Crushing Competition BBQ | Daniel Barrington | Smoked Beyond Smoked from 2021-09-16T06:00

Daniel Barrington from Smoked Beyond Smoked joins me in The Confessional for this episode of the Smoking Hot Confessions BBQ Podcast. We recorded this shortly aft...

Low and Slow Master Butcher | Luke Nagel | Kelly's Meats from 2021-09-09T06:00

Luke Nagel is a man who knows meat. Luke is a career butcher and the manager of Kelly’s Meats. One of the most well known low and slow butcheries in Melbourne, Ke...

Creating a BBQ Icon | Haydn Graham | BlackBear BBQ from 2021-09-02T06:00

If you’re in the mood for American BBQ in Sydney, you absolutely have to check out BlackBear BBQ. The Texas BBQ inspired restaurant has become a Sydney food desti...

Competition BBQ and Beyond | Sonia Cattell | Signature Smoke from 2021-08-26T06:00

Sonia Cattell is one of the top BBQ pitmasters in Australia at this time. She and her competition BBQ team Signature Smoke have risen from Beginner to Pro level i...

Beating Aussies at Lamb | Sterling Smith | Loot'n'Booty BBQ from 2021-08-19T06:00

If there is one thing that separates Aussie BBQ from American BBQ, it’s got to be lamb. In fact, we love lamb so much that it’s a standard category at almost ever...

BBQ Mythbusting | Meathead | AmazingRibs.com from 2021-08-12T06:00

AmazingRibs.com is without a doubt one of the most highly used BBQ resources in the world. In fact, Forbes Magazine recently announced that it was the #1 BBQ webs...

Shaping the Aussie BBQ Scene | Andrew Kavanagh | The Que Club from 2021-08-05T06:00

The Que Club is without a doubt, one of the country’s most iconic BBQ spots. But it’s hard to define exactly what it is. The brainchild of competition BBQ pitmast...

Pivoting a BBQ Business | Kell Phelps | Barbecue News Magazine from 2021-07-29T06:00

In the world of competition barbecue, Kell Phelps of the Barbecue News Magazine is a man who’s seen it all. Since 1990, Kell and his family have been documenting ...

How to Build a BBQ Empire | Mark Lambert | Sweet Swine 'o Mine from 2021-07-22T06:00

I’m not going to lie - this is a total fanboy episode for me. Mark Lambert is a goliath in the BBQ world. Firstly, he’s a ridiculously successful competition BBQ ...

Houston World's Championship Bar-B-Que Contest | Grant Coleman from 2021-07-15T06:00

The Houston World’s Bar-B-Que Contest in Texas is quite possibly the most highly contentested BBQ competition in the world. And our very own Grant Coleman from th...

How Low&Slow Changed Butchery | Glenn Dumbrell | Char Char Char from 2021-07-08T06:00

There isn’t a butcher in Australia who knows more about the butchery industry than Glenn Dumbrell from Char Char Char in Melbourne. He has several decades experie...

BBQ Marketing Guru | Joey Machado | Blues Hog BBQ&Gateway Drum Smokers from 2021-07-01T06:00

Joey Machado is something of a legend in the BBQ industry in the United States, a marketing guru, if you will. He’s known as the man who built B&B Charcoal into t...

Smokefest GC BBQ Competition Winner | Chay Adams | Smokey Days BBQ from 2021-06-24T06:00

Chay Adams from Smokey Days BBQ is one happy pitmaster. He's just won his first Grand Champion prize at the recent Smokefest Gold Coast BBQ Competition, using an ...

Life on the Competition BBQ Circuit | Lukas Armstrong | Jacks Creek BBQ Team from 2021-06-17T06:00

Lukas Armstrong is back! And he’s better than ever. Now sporting the new competition bbq team moniker of The Jacks Creek BBQ Team, Lukas is wasting no time in 202...

A Lesson in Texas BBQ | Bill Dumas | Brotherton's Black Iron BBQ from 2021-06-10T06:00

Bill Dumas is a living legend of Texas BBQ. Currently with Brotherton’s Black Iron BBQ in Austin Texas, known for having some of the best bbq in the world, Bill i...

Ghost Kitchens - The Future of BBQ | Shawn P. Walchef | Cali Comfort BBQ from 2021-06-03T06:00

Ghost Kitchens - it sounds like a great name for a horror movie, but they could just be the future of BBQ. Shawn P. Walchef, founder of iconic California BBQ join...

Building Offset Smokers | Craig Wegert | Bullockhead Creek Smokers from 2021-05-27T06:00

He likes them big. He likes them chunky. Offset smokers, that is. Specifically, traditional Texas BBQ offset smokers. In this Ep of the show, we're joined by Crai...

Live at the Meat in the Dilly BBQ Festival | SHC BBQ Podcast from 2021-05-20T06:00

This is the second part of our two episode special from the incredible Meat in the Dilly BBQ Festival. In our previous BBQ Podcast episode we brought you our fant...

Meat in the Dilly BBQ Festival After Dark Special from 2021-05-13T06:00

What do you get when you cross three competitive BBQ Pitmasters, one overly enthusiastic podcaster, and several beverages in the middle of the night on the eve of...

How to build a YouTube Channel | Aaron Palmer | Low n Slow Basics from 2021-05-06T06:00

There are two questions that many of us in the BBQ want to know the answers to: 1. How to Build a YouTube Channel and 2. How to Make Money on YouTube. Fortunately...

Content Marketing in the BBQ Industry | Chad Griffin | Wingy's Wicked Q from 2021-04-29T06:00

Chad Griffin is without a doubt the quintessential Aussie. He loves his family. Loves BBQ. Loves a cold beer. And he loves helping his mates. In fact, he's got a ...

150th Special Episode | Ben&Bree | Smoking Hot Confessions from 2021-04-22T06:00

It's that time! Our BBQ Podcast, the Smoking Hot Confessions BBQ Podcast has hit 150 Episodes! We've travelled hundreds of thousands of kilometres, been to over 1...

A Family BBQ Rub Business | Todd Hill | Jackalope Trading Co from 2021-04-15T06:00

BBQ is all about Family. Always has been, always will be. But do you know what's better than sharing a Family BBQ? Starting a Family BBQ Business. In the case of ...

Hot'n'Fast Smoking | Brendan Reisima | The Smoking Meathouse from 2021-04-08T06:00

Brendan Reisima from The Smoking Meathouse is the current #1 BBQ Pitmaster in New Zealand, having won Team of the Year in the NZ Barbecue Alliance. In quite a sho...

The Truth Behind BBQ Catering | Andrew Donn-Patterson | Black Iron Smokers from 2021-04-01T05:00

BBQ Catering is a very tempting prospect to many of us in the barbecue world. The idea of being able to leave your job and spend your time making fat stacks of br...

Aussie BBQ Royalty | Paul Reitmier | Silver Creek Smokers from 2021-03-25T05:00

Paul Reitmier of Silver Creek Smokers is about as close to Aussie BBQ Royalty as it gets. He built his first standard flow smoker, an offset smoker of course, in ...

Building a Strong BBQ Brand | Alex Lawson | Barbecue Base Podcast from 2021-03-18T05:00

A change is as good as a holiday, and in this episode, we head over to New Zealand to talk all thing bbq with Alex Lawson, cohost of the Barbecue Base Podcast. No...

How to Create a Low n Slow BBQ Masterclass | Big Willy | Bad Ass BBQ from 2021-03-11T05:00

How to Create a Low n Slow BBQ Masterclass is a common question that many BBQers are asking themselves these days. It's one of the ways that a competition BBQ tea...

KCBS International Brisket TOY | Julie-ann | The Smokin' Hot JAGRD Edge from 2021-03-04T07:00

In honour of International Women's Day, it is our pleasure to welcome back great friend of the show Julie-ann Tindall-Davies from JAGRD WoodFired in Western Austr...

KCBS International Brisket TOY | Julie-ann | The Smokin' Hot JAGRD Edge from 2021-03-04T07:00

In honour of International Women's Day, it is our pleasure to welcome back great friend of the show Julie-ann Tindall-Davies from JAGRD WoodFired in Western Austr...

Winners from Kondari BBQ Festival | Dave Kenyon&Matt Redman from 2021-02-25T05:00

In this episode of the Smoking Hot Confessions BBQ Podcast, we're chatting with Dave Kenyon from Black Glove BBQ and Matt Redman from Primal Iron BBQ, the Reserve...

Time, Temp&Feel | Booma | Booma's BBQ from 2021-02-18T05:00

Time, Temp & Feel are the three tenets of real low'n'slow barbecue. If you can master these three things, there's no stopping you. Booma, from Booma's BBQ has mas...

SCA Ancillary Champs | Shane&Chloe | Forrest Lump BBQ from 2021-02-11T05:00

The Steak Cookoff Association is taking the world by storm, and right at the storm front are Shane & Chloe from Forrest Lump BBQ. They have absolutely dominated t...

Building a New BBQ Life | Cam House | Cams Q from 2021-02-04T05:00

If you had a catastrophic, life-changing accident involving a BBQ, I'd wager that you'd never want to go near a barbecue ever again. But not Cam. 

<...

Beginner BBQ Myths | Gus Gallagher | Perth BBQ School from 2021-01-28T05:00

Gus Gallagher from Perth BBQ School is a man who has discovered his true passion and is now living his dream. Imagine this. You love BBQ. You love hanging out wit...

Oz's Biggest Mongrel | Brett Connell | Flamin' Mongrels BBQ from 2021-01-21T05:00

Brett Connell, Bretto to his mates, is captain of one of Australia's oldest competition barbecue teams, Flamin' Mongrels BBQ. They've competed as far south as Mel...

The BBQ Professor | David Ong | Pitmaster University from 2020-12-24T05:00

There are many who believe that there is an overreliance on gadgets and technology in BBQ. One of the Pitmasters pushing for a return to traditional ways of prepa...

Got Wood? | Russ | Natural Smoke BBQ Woods from 2020-12-17T04:00

It's no secret that wood is essential to barbecue. Not only can it be used as a fuel to burn, but also as smoking wood on a charcoal fire. In fact, it's the smoke...

Talking Kamados | Matt Harris | Shire Smokers Barbecue from 2020-12-10T04:00

What's the deal with the Kamado Joe? Matt Harris from Shire Smokers Barbecue leads me down the rabbit hole of ceramic obsession and does his best to induct me into the Kamado Cult. With claims o...

Building a BBQ Rub Empire | Paul Lange from 2020-12-03T04:00

Prior Planning Prevents Piss Poor Performance. I first heard these words when I spoke with Paul Lange for the first time at Smokin’ on the Water in Perth, Western...

Netflix&Que | James Grubbs - The American Barbecue Showdown from 2020-11-26T05:00

James Grubbs, known simply by surname as ‘Grubbs’ is known around the world as the ‘Backwoods Grill Billy’ (his words!). You know him as one of the pitmaster cont...

SCA Winning Steaks | Dane Cowan from 2020-11-19T05:00

How to cook the perfect steak is a question that has haunted one of Australia's leading BBQ Pitmasters, Dane Cowan, and has done for almost as long as he can reme...

What is Butcher Wars? | Shannon Walker from 2020-11-12T05:00

Shannon Walker from Butcher Wars and Black Bear BBQ is our guest on the Smoking Hot Confessions BBQ Podcast this week. A man who is often behind the scenes, Shann...

What is Butcher Wars? | Shannon Walker from 2020-11-12T05:00

Shannon Walker from Butcher Wars and Black Bear BBQ is our guest on the Smoking Hot Confessions BBQ Podcast this week. A man who is often behind the scenes, Shann...

129 David Linton from Lick of Smoke BBQ from 2020-11-05T04:00

David Linton from Lick of Smoke BBQ joins me in The Confessional this week. You’ll remember David from Episode 78, recorded LIVE at the Fat Drip BBQ Competition l...

128 Tom Damin from Smoky Pastures BBQ from 2020-10-29T05:00

Tom Damin from Smoky Pastures BBQ is our r...

127 MAKA from MAKA Toolbelts and Kniferolls from 2020-10-22T05:00

It doesn't get much more Australian than this: talking to a bloke named MAKA about BBQ and leatherwork!

In this Ep o...

126 Ray Sheehan from BBQ Buddha from 2020-10-15T05:00

Wanna know how to make award winning BBQ sauces, and how to use them? We’ve got your back! 

Ray Sheehan is a man on ...

125 Michael Coates from Mexican Street Food from 2020-10-08T05:00

BBQ and Mexican food is a match made in heaven. Michael and his partner Miroslawa ...

124 Kevin Kolman from Weber from 2020-10-01T06:00

Admit it - you want his job. I want his job. We all want Kevin's job. Being Head Grill Master at Weber has to be one of the coolest jobs ever dreamt up. The opportunities and the experiences are...

123 Trent Barrett from Smoked BBQ Co from 2020-09-24T05:00

The key principle of entrepreneurship is finding a need, recognising the opportunity and seizing that opportunity. Trent Barrett is one of these people. He and hi...

122 Anthony Shepherd from OzPig from 2020-09-17T05:00

There aren’t many people that can claim their family as Royalty in the Aussie outdoor lifestyle, but Anthony Shepherd is one of them. His parents were the founder...

121 Rusty Dellit - Rusty's Food and Barbecue from 2020-09-10T06:00

Rusty's Food and Barbecue hasn't been open long, having launched during, yes during, the COVID lockdowns. However, in these brief few months, Rusty has managed to create something very special. ...

120 Jason Meldrum from Southern Ocean Smokers from 2020-09-03T06:00

Jason Meldrum is a man on a mission. A mission to grow the BBQ scene in Western Australia by any means possible. Not only is he a Pitmaster, he's a BBQ Competitor...

119 Rik Carr from RG from 2020-08-27T06:00

RG has fast become a staple of the Adelaide BBQ scene. And it's little doubt why. A one minute conversation with founder Rik Carr and it's easy to see why.  Listen

118 Harry Soo from Slap Yo' Daddy BBQ from 2020-08-20T05:00

Harry Soo is our very special guest in this week’s episode of the Smoking Hot Confessions BBQ Podcast. Harry really needs no introduction, being one of America’s ...

117 James Park: BBQ Judge from 2020-08-13T05:00

BBQ Judges. They’re often overlooked and under-appreciated. And let’s face it: we BBQ competitors often scapegoat the judges when we don’t get the scores that we ...

116 Scott Bothe from Stagg and Co from 2020-08-06T05:00

Stagg and Co founder, Scott Bothe is our guest in this episode of the Smoking Hot Confessions BBQ Podcast. An Australian first, Stagg & Co are a BBQ dedicated co-...

115 Drue Be from Dru-B-Q from 2020-07-30T05:00

In this episode of the Smoking Hot Confessions BBQ Podcast, I chat with Drue Be of Dru-B-Q. He’s a man who’s taken his love of all things BBQ and combined it with...

114 Dean Schumann from Schuey's BBQ from 2020-07-23T06:00

How many, and what’s the rarest Weber Kettle you own? I bet it doesn’t matter what you have, Dean ‘Schuey’ Schumann has you beat!

Listen

113 Jason Linto from Barbecue Events Australia from 2020-07-16T06:00

BBQ Events Australia like to do things differently to everybody else. Right from the start they’ve looked beyond the traditional business models within the BBQ in...

112 Nawaf Refai from 2 Smokin Arabs from 2020-07-09T05:00

Nawaf Refai, owner and head pitmaster of 2 Smokin Arabs would have to be one of the most gentlemanly fellows in the Australian BBQ scene. Known as Raf by his frie...

111 The Virtual Townsville Barbecue Battle from 2020-07-02T05:00

Ever wondered what a virtual BBQ festival would look like? In this episode of the Smoking Hot Confessions BBQ Podcast I'm giving you a look at how the 2020 Virtua...

110 Daniel Tate from Heavy Kettle Smokers from 2020-06-25T05:00

Heavy Kettle Smokers hail from New Zealand, and considering how much they love BBQ over there, the nickname of ‘The Land of the Long White Cloud’ seems fitting. D...

109 Tom Damin from Smoky Pastures BBQ from 2020-06-18T05:00

Smoky Pastures BBQ are an award-winning competitive BBQ team based in South Australia. Tom Damin is the team captain and Pitmaster. He just also happens to be an ...

108 Dan Wilschefski from Townsville BBQ Battle from 2020-06-11T05:00

The Townsville BBQ Battle was a highlight of the 2019 BBQ Competition Circuit - and I’m not the only one to say so. It was the perfect combination of sunny Queens...

107 Jay Beaumont from Meatstock from 2020-06-04T05:00

Meatstock founder, Jay Beaumont, is a fan-favourite amongst the BBQ scene in Australia and New Zealand. Not only is Jay the founder of Meatstock, the largest and ...

106 Saffron Hodgson from Bush Cooking from 2020-05-28T05:00

Bush Cooking has won the National Barbecue and Grilling Association’s award for Best Website for the last three years, which is an extraordinary achievement. Saff...

105 Jim Fuller from FABLE from 2020-05-21T05:00

This episode of the Smoking Hot Confessions BBQ Podcast is something very different to anything we’ve done before. In this Episode, I interview Jim Fuller, the fo...

104 Scott Evans from East Blaxland Butchery from 2020-05-14T05:00

In this episode of the Smoking Hot Confessions BBQ Podcast, we dive into the deeply complex world of butchery. That’s right, we’re chatting with Scott Evans, owne...

103 Anju Khanal from Queens of Q from 2020-05-07T05:00

Anju Khanal is undoubtedly one of the pillars of the BBQ community in Townsville, Far North Queensland. Not only is she the team captain of FNQ’s first ever all-f...

102 BBQ Beat SWAPCAST from 2020-04-30T05:00

Another podcast that was also recently recognised by the National Barbecue and Grilling Association’s Annual Excellence Awards was the BBQ Beat Podcast. Kevin San...

101 Matt Staunton from Smoking Coals Barbecue from 2020-04-23T05:00

The thing about BBQ is that it brings people together. We all know that. Matt Staunton especially knows that. That’s why he’s brought Kids Que Nation to Australia...

100 Behind the Scenes at Smoking Hot Confessions from 2020-04-16T05:00

The Smoking Hot Confessions BBQ Podcast is turning 100! In this episode, Mrs Smoking Hot Confessions, Bree, interviews your host Ben to take you behind the scenes...

099 Graeme Stockdale from Stockpot Kitchen from 2020-04-09T05:00

Graeme Stockdale, the man with the magnificent beard is our special guest this week on the Smoking Hot Confessions BBQ Podcast. Graeme is the pitmaster of Pit Cre...

098 Drew White from Cairns BBQ Company from 2020-04-02T04:00

Cairns. It’s a long way away. In far north Queensland, it’s a good three day drive from Brisbane, the capital city of Queensland. But you know that’s not going to...

097 Dan Ryan from Gryphon Smokehouse from 2020-03-26T04:00

They say it's not what you know, but who you know. And that's certainly been the case for Dan Ryan of Listen