Damo's Dish - Aglio e Olio (Garlic and Oil) - a podcast by SEN

Damo’s Dish is proudly supported by Cobram Estate - Australia’s most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria.

Aglio e Olio from Taste.com.au Recipe HERE.Ingredients

375g dried spaghettini1/3 cup extra virgin olive oil

5 garlic cloves, crushed1/2 tsp chilli flakes (optional)

Grated parmesan (or vegetarian hard cheese), to serveMethod
Step 1Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.

Step 2Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic and chilli, if using. Cook for 1 to 2 minutes or until fragrant. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan and parsley.
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