How Prison Ramen Saved My Life - a podcast by Dan Pashman and Stitcher

When Gustavo “Goose” Alvarez was 18, he was sent to prison for the first time. When he arrived, the other incarcerated men wanted to know if they could trust him — so they handed him a plate of cheesy tacos, and got to know him over that shared meal. From there, Goose learned all kinds of prison cooking tips, including how to use razor blades to boil water and the recipe for a coffee drink called a “Cadillac.” This week Goose shares some of the recipes from his cookbook, Prison Ramen — and the harrowing story of how that title dish saved his life. //

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