14: Brewmaster Jesse Core sheds light on the micro-brew business - a podcast by Jeff Amerine

Core Brewing & Distilling Company started in September of 2010. The founder, Jesse Core, began production on a 1-barrel RIMS brewhouse with 8 small fermenters. Our first client was Kingfish in Fayetteville. By 2012, we expanded our brewhouse to a 4-vessel, 25-barrel brewhouse with 4 x 25-barrel fermenters and 2 x 25-barrel Brite tanks. Demand quickly grew, and Core expanded again by adding 10 more 40-barrel fermentation vessels and 5 more 40-barrel Brite tanks. / / Our growth has occurred due to consumer demand. At Core, we understand that quality is vital. If we produce consistent product of high quality, demand will grow. Additionally, Jesse has established a culture of humility and hard work putting the emphasis on the customer. We are good people making good product. In 3 short years, we have grown from 0 to 500 barrels of sales in a month. Our product is found in over 400 locations, and we have won numerous awards. The mascot of the company is a wiener dog. His name is Barney. He was a gift from Jesses mother, and Barney was a special member of the family for over 19 years. / / Jesse Core, Core Brewing Co. http://corebeer.com/

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