In conversation with Simon Wright - a podcast by Patrick Holden

In this weeks episode Patrick is joined by Simon Wright, a restauranteur, food writer and broadcaster living and working in West Wales. Simon’s current business, Wrights Food Emporium supplies local and sustainable produce. During the conversation, Simon explains how the current pandemic has affected the business, and shares his commitment to supporting the transformation of the food system in Wales. 

Further episodes of The Sustainable Food Trust Podcast

Further podcasts by Patrick Holden

Website of Patrick Holden