Josiah Meldrum on self-sufficiency and food resilience - a podcast by Patrick Holden
from 2021-11-11T17:40:41
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This week, Patrick is joined by Josiah Meldrum, co-founder of East-Anglia based Hodmedods, known for their UK grown grains and pulses, but who are also pioneers of food resilience, advocates of a return to long-forgotten crops and initiators of innovation in kitchens across the country.
Further episodes of The Sustainable Food Trust Podcast
Further podcasts by Patrick Holden
Website of Patrick Holden