Episode #6 - Nicci Julian - a podcast by Andrew Dunn

Nicci Julian is an entrepreneur who turned her passion for baking into a career. She guides and assists others with creating high-quality desserts for a large amount of special events in the Southern California area. Nicci founded Confectious Pastry shop in 2016 with her passion for making cakes and posting them on her social media. Through her artistic design and ambition, she started to grow a following on a predominantly word of mouth basis due to the delightful flavors and aesthetics of her cakes. Confectious and Nicci have evolved over the years redefining their image and direction to mimic the demands of the highly seasonal market associated with their industry. The talented team of Confectious Pastry Shop thrives in creating delicious custom pastries as well as gluten-free and vegan options to cater to the lifestyle of an evergrowing food-sensitive demographic. They pride themselves in working with fresh and organic ingredients that will complement their elegant desserts that everyone can enjoy. This episode gives you an insight on the journey of an entrepreneur who utilizes her imagination and determination to fuel her passion. 

Links:

Site: https://www.confectiouspastryshop.com/

IG: http://instagram.com/confectiouspastryshop

Facebook: https://www.facebook.com/confectious

Confectious Cookbook

Confectious "Baking Balanced" Gluten-free and Vegan Baking Recipes: 

Further episodes of The Value Add Podcast

Further podcasts by Andrew Dunn

Website of Andrew Dunn