Healthy Cookware, Optimising Nutrient Absorption, Metals&Chemicals Vs. Pure Clay | Miram Kattumuri #018 - a podcast by Dylan Smith: Ayurvedic Practitioner, Holistic Health Educator, Conscious Entrepreneur
from 2019-06-24T07:25
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The COOKWARE you use is a highly underestimated and integral part of your food and nutrition.
Find out why most cookware is toxic and vulgarising the quality of your food and get an insight into the healthiest cookware on the planet and how to optimise your nutritional intake.
DISCOUNT CODE for listeners of the Vital Veda Podcast for Miriams Earthern Cookware:
mec10vitalveda
IN THIS EPISODE WE DISCUSS
Food is one of the three pillars of health according to Ayurveda. Food nourishes your tissues and sustains life!
You NEED to include the cook ware you are cooking in.
The healthiest (clay) cookware on the planet!
How our best Miriam Got into Cookware
The Epidemic of Diabetes in the World, Especially India and USA
Different Types of Materials of Cookware:
- Teflon
- Non-stick coatings
- Aluminium
- Stainless Steel
- Iron
- Copper
- Ceramics
The Metal Ions/Chemicals Biological Reaction.
Pure Clay Pots contains all the five elements (PanchaMaha bhutas) and are living entities.
Pots finished with Colourless or Transparent Glazes
- Where you can see the colour of the clay but it's still glazed and treated with chemicals, oxides and metals.
The Amazing Health and Culinary Benefits of Pure Clay
How Pure Clay Breathes
The Purity of Clay Pots
Steam Condensing: No Loss of Water-Soluble Nutrients
Invigorate with Prana: Cook in the Presence of Oxygen
Miriams Earthen Cookware (MEC): A Green and Sustainable Company:
Holy clay
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Further episodes of The Vital Veda Podcast: Ayurveda | Holistic Health | Cosmic and Natural Law
Further podcasts by Dylan Smith: Ayurvedic Practitioner, Holistic Health Educator, Conscious Entrepreneur
Website of Dylan Smith: Ayurvedic Practitioner, Holistic Health Educator, Conscious Entrepreneur