064: Feeding Kids Beyond Nuggets and Fries: A Your Child Explained Episode - a podcast by Worry less and enjoy more in your parenting! Karen Lock Kolp shares practic

Today, in this Your Child Explained episode, where we always get into the mind of our kids' heads, we're looking at exposure to new foods from the perspective of our kids.

March has been – and continues to be – all about food here at We Turned Out Okay, and today's episode pertains to two interviews from this month: my conversation with mom and author of The Lost Art of Feeding Kids Jeannie Marshall in episode 60 (click here or go to weturnedoutokay.com/060 to listen) and my conversation with mom and author of the cookbook My Kitchen In Rome Rachel Roddy in episode 63 (click here or go to weturnedoutokay.com/063 for that one). Those were two fantastic conversations, I learned so much about kids, food, and the interactions of one with the other while talking to these two great women! I know you'll love our chats, so if you haven't yet, go back and take a listen – that said, neither episode is a prerequisite to today's.

Jeannie and Rachel are friends who live in Rome, Italy; each has a son in the Roman school system – and both are quick to note the differences between the school lunches they remember growing up in Canada and England respectively, and school lunches their sons enjoy each day.

Click here or go to weturnedoutokay.com/064 for further notes from today's Your Child Explained!

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