Episode 21: Annie & Jonny | Spoon Cereals - a podcast by Elizabeth Kerr and Kat Wood

Turning a passion project (very quickly) into a business, taking opportunities to mould your brand along the way and crowd funding for investment with Annie and Jonny, co-founders of Spoon Cereals – producers of delicious granola and muesli with the mission of ‘making breakfast better.'

For the first episode of our third season, we are seriously excited to share our conversation with Annie and Jonny, co-founders of Spoon Cereals – producers of delicious granola and muesli with the mission of ‘making breakfast better.’ We spoke to them about how they’ve grown their business from what was essentially a passion project, into a hugely successful challenger brand, with their delicious granola and mueslis stocked everywhere, from Waitrose and Whole Foods to Harvey Nichols, Selfridges and countless delis. 

We were hugely inspired by their attitude to the business – throwing themselves straight in and taking every opportunity in order to build the brand in a way that was directly informed by

Further episodes of The What's Cooking Podcast

Further podcasts by Elizabeth Kerr and Kat Wood

Website of Elizabeth Kerr and Kat Wood