Episode 22: Deepa | Besococo - a podcast by Elizabeth Kerr and Kat Wood

Mastering a challenging raw material, utilising creativity in business and being a positive role model with Deepa, creator of traditional Belgian chocolates featuring seasonal flavour profiles…as well as a few classics!


For this episode, we sat down with Deepa from Besococo. Deepa makes beautiful Belgian chocolates in the traditional way but with many surprising seasonal flavours. We discussed the art of mastering such a challenging raw material, utilising her creative background and how she has created a work-life balance that allows her to be a positive role model for her children while working hard from home. We also talked about the production process involved with Deepa’s business and heard some very good advice about defining what your are setting out to do within your venture.

Find Deepa @besococo on Instagram or get in touch on besococo@outlook.com.

Find us @whatscookingpodcast on Instagram and @whatscookingpod on Twitter. Drop us an email on thewhatscookingpodcast@gmail

Further episodes of The What's Cooking Podcast

Further podcasts by Elizabeth Kerr and Kat Wood

Website of Elizabeth Kerr and Kat Wood