Episode 48 : Dixie | Aphrodite's Food - a podcast by Elizabeth Kerr and Kat Wood

 Street food, supperclubs and launching a product with Dixie - chef and creator of Aphrodite’s Food

For this episode we spoke to Dixie about her seriously impressive experience within the food industry. From growing up around artisan food at an early age to moving to London and starting a course at a catering college, Dixie has so many interesting stories to share from her career so far. A refreshingly honest insight into the highs and lows of working within food, we talk about the different avenues she has explored within the industry. We spoke about how her innovative pomegranate ketchup came to be, the process for designing the beautiful packaging, and the decision to keep the production at a small scale. Dixie also talks us through her experience on The Taste - a TV programme where chefs design the ultimate tasting spoon for Anthony Bordain, Nigella Lawson and Ludo Lefebvre. This episode is packed full of stories as we also hear about working in street food, starting a supperclub and we learn more about the projects Dixie is currently focusing on.

 

You can find Dixie on Instagram @aphroditesfood and on her website www.aphroditesfood.com

 

Find us on Instagram @whatscookingpodcast, on Twitter @whatscookingpod or via email thewhatscookingpodcast@gmail.com.

Further episodes of The What's Cooking Podcast

Further podcasts by Elizabeth Kerr and Kat Wood

Website of Elizabeth Kerr and Kat Wood