Episode 55: Annabel | Nc’nean - a podcast by Elizabeth Kerr and Kat Wood

We sat down with Annabel Thomas, founder of Scotland’s leading 100% organic and sustainable whisky distillery, Nc’nean. Inspired by the location of their family home on the west coast of Scotland, Annabel decided to embark upon creating whisky in a different way – uninhibited by tradition and with full focus on doing things sustainably, aiming to reduce the carbon footprint of their production process at every stage. 

Nc’nean apply a creative approach to the way they distill whisky, doing things differently with the hope of getting people thinking about Scotch in a more approachable way. We also discuss the Botanical Spirit which is available to buy now, before their first whisky release in 2020. Created from unaged whisky - redistilled with mostly local herbs and fruits which are foraged by the team - this new type of product is a perfect demonstration of the passion, creativity and innovation that runs through this amazing business.  

Find Nc’nean on instagram @ncnean and via their website www.ncnean.com.  

Find us on Instagram @whatscookingpodcast, on Twitter @whatscookingpod or drop us an email thewhatscookingpodcast@gmail.com. We hope you’re enjoying the series so far, please don’t forget to subscribe and leave us a review or star rating. 

Further episodes of The What's Cooking Podcast

Further podcasts by Elizabeth Kerr and Kat Wood

Website of Elizabeth Kerr and Kat Wood