Mini series | Adjusting, with Abi of Le Choux - a podcast by Elizabeth Kerr and Kat Wood

For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along with a range of cookies and cakes. To hear our first interview with Abi, go back and listen to season 3, episode 29. 

Follow Abi @lechouxlondon or visit lechouxlondon.com to order now!

Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing. 

These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

Further episodes of The What's Cooking Podcast

Further podcasts by Elizabeth Kerr and Kat Wood

Website of Elizabeth Kerr and Kat Wood