Ep 30 - Taking Wild Game from Field to Plate with Jeremiah Doughty - a podcast by The Wild Initiative, LLC

Jeremiah Doughty of From Field to Plate joins Sam on Living Country in the City to talk hunting for food, figuring out how to make a great tasting dish from any animal, how field prep and other variables affect the taste of your meat, testicles, creating a tight-knit SoCal hunting community, what’s wrong with the word “gamey” and using every part of the animal from the esophagus to absolutely everything else.
See more on the show notes page at livingcountry.com/30.Learn more about your ad choices. Visit megaphone.fm/adchoices

Further episodes of The Wild Initiative

Further podcasts by The Wild Initiative, LLC

Website of The Wild Initiative, LLC