Podcasts by This is the Place
Exploring the ever growing, and shrinking, bar and restaurant scene in Nashville, TN.
Further podcasts by We Own This Town
Podcast on the topic Essen
All episodes
A Blast of Flavor (and Dynamite) from 2022-04-04T15:08:50
A fast paced smattering of coverage on the likes of Mary’s Old Fashioned Pit BBQ, Monday Night Brewery, Mel’s Overlord, The Vic, Spicy Boys, All People Beverage Hall and more!
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Overwhelmed by Menu Options from 2022-02-28T15:04:35
Matt and Mickey are denied a visit to a tasty new pizza spot, spend some time in Hillsboro Village, discover a magical happy hour with bagels and take a deep dive into the problem of overwhelming m...
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The Art of Feng Shui and Spicy Fried Pickles from 2022-02-10T15:53:44
Matt and Mickey jump right into 2022 with a look at some new local offerings and a deep dive into Noble's Beer Hall.
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Deluxe Breakfast Bars from 2021-11-19T15:16:22
The Dutch, Audrey, Authentik, Etc and a quick note about Shoney's.
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The Silent Clanking of a Knife and Fork from 2021-10-07T14:49:13
Matt and Mickey discuss Big Bad Breakfast, Wendell Smith's, Elegy Coffee, Burger&Co and the Third Man Records Blue Room Bar.
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Get There Before It Gets Past You from 2021-08-27T14:02:20
Kisser, Alebrije, 5th and Broadway
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Freewheeling Recommendations and High Controversy from 2021-07-23T15:03:41
Matt, Mickey and Michael are all together in one room and providing freewheeling recommendations and more than a dash of controversy throughout the episode.
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The Oppression of Nashville Hot Chicken Fusion from 2021-05-28T14:46:16
A fired up conversation about Nashville Hot Chicken Fusion followed by some praise of Mama Yang and Daughter, Clawson’s Seitan, 60 Vines, NVR NVR, Geist and some musical choices.
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Words You Don’t Want to Hear Together: Highly Elevated Honky-Tonk from 2021-04-22T19:23:27
Twelve Thirty Club, Sonny's Patio and Pub, Otto's and a controversial chat on Old Nashville
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The Mysterious Allure of Focaccia from 2021-03-19T15:41:53
Discussions on 5th and Broadway, Epice, St Vito's Focacciaria, Shotgun Willie's, Tailgate Brewery and even Guy Fieri.
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All the Patina and Charm You Need from 2021-02-18T05:01:54
Mickey Parks returns to discuss WNXP and a lengthy list of worthwhile destinations from all over the city.
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Getting it To Go from 2021-01-22T14:14:15
BeHive Deli, Toto's BBQ Express, Eastland Cafe, Roberta's Pizza, East Side Bahn Mi, safety in pods and loads more.
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Don’t Microwave the Fried Calamari from 2020-12-10T15:21:29
After a quick bite at Banh Mi and Roll Plus, we talk Mother's Ruin, Ladybird Taco and start a new segment about music recommendations.
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Good Feelings Prevail from 2020-11-18T18:09:40
Sunflower Cafe, Jaspers, a fried pickle debate and a love of gimmicky food.
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Don’t Gussy Up Your Grits from 2020-10-23T19:09:10
Matt tries Heart's, Michael tries Hawker's and the both go all in on Coneheads.
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The Transformative Powers of Co-fermented Wine from 2020-10-08T05:01:46
This Is The Place returns after a long, sensible, hiatus. This episode we discuss Lou, Haggs&Ornette Bread, Rosemary, BeHive and numerous other locations that have been keeping us sane.
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Thoughtful Tiki Robots from 2019-06-26T14:31:21
Van Dyke Bed&Beverage, Easy 8, Mane&Rye, Waldo's Chicken&Beer, Geist, Chopper
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The Nashville Hotel Boom from 2019-05-28T05:01:01
Mickey shines a light on the Nashville Hotel scene, proving that these establishments are more than just a place to sleep.
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Dive Bar Tour, Round Three from 2019-05-14T05:01:35
Dive Bars, Round 3: West Side Edition. The Villager vs The Centennial vs The Nations vs Betty's.
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What’s a Bar without Whiskey? from 2019-04-30T05:01:33
Over morning donuts, Matt and Mickey discuss Pemrose, PJ's Coffee, Emmy Squared and a deep look at Pelican&Pig. Matt gets furious about ribs.
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Beets, Cheerwine and Frosé from 2019-04-09T06:00:02
Matt and Mickey spare over the merits of Deviled Eggs,Beets, Cheerwine and Frosé, a classic debate. Discussions on Saint Stephens, STK and Liberty Commons take place.
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Beets, Cheerwine and Frosé from 2019-04-09T06:00:02
Matt and Mickey spare over the merits of Deviled Eggs, Beets, Cheerwine and Frosé, a classic debate. Discussions on Saint Stephens, STK and Liberty Commons take place.
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Toulouse-Lautrec in the Supply Closet from 2019-03-25T05:01:41
Mickey and Matt anticipate the upcoming Jackalope Summer Beer revivival and the MakerReady Bar Lautrec experience before diving into their experiences at the new Ketner coffee house and the unique ...
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The Joyful Hour from 2019-03-05T15:26:39
In this episode, Mickey and Matt divulge some of their favorite pizza spots around town; including Bella Napoli Pizzeria, Lockeland Table and, surprisingly, Tailgate Brewery. From there, they share...
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Second Round Dive Bar Tour from 2019-02-19T05:37:19
In this episode, four of the finest East Side watering holes are scored to determine which covers all necessary criteria to win the prize of Best Neighborhood Dive Bar.
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Tradition Over Trend with Chopper’s Mike Wolf from 2019-02-05T05:01:27
Mickey sits down with one of the owners of forthcoming Tiki Bar C H O P P E R, Mike Wolf to to discuss his history, his garden secrets for making a great drink and the escapism he has planned for ...
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Warm Olives Were the Right Decision from 2019-01-22T16:00:35
Discussions around Stay Golden, Liberty Common, The Ainsworth, Green Pheasant and Lyra
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The Coziness Level is at 11 from 2019-01-08T05:51:02
The Scorecard introduction and looks at Urban Cowboy Parlour Bar, East Nashville Korean spot Babo and modern diner Mockingbird.
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Coffee House vs Coffee Shop from 2018-12-04T05:01:31
After the lengthy run of the previous episode, Mickey and Matt return with a couple of quick reviews and selections worth your time. Mickey discovers that an Atlanta favorite, Cafe Intermezzo, has ...
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Inaugural Neighborhood Dive Bar Tour from 2018-11-20T17:03:41
PART ONE of a multi-part series that we plan to revisit from time to time: the best of Neighborhood Bars (also known as"Dive Bars"- if you're feeling a bit derogatory).
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Bastion: Upholding Particular Principles from 2018-11-06T14:00:36
Matt and Mickey take us through the full dining experience at Strategic Hospitality's Bastion, tucked away in Wedgewood Houston.
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8: Artisanal Toast, It’s A Thing from 2018-10-23T05:01:50
With the release of the Nashville Scene Best of 2018 Issue, Mickey and Matt size up the Critic's and Audience Picks.
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7: Playing Q-Bert, Listening to Abracadabra from 2018-10-11T16:22:24
Matt and Mickey wade into dangerous territory by daring to discuss preferred pizza types.
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6: A Reason to Show Up and Go from 2018-09-25T05:01:04
The duo spends a great deal of time talking about the superb experiences they've had at Greko, Tempo, the new Tailgate Brewery location and the latest Tandy Wilson undertaking Mop/Broom MessHall.
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5: A Brioche Flashback to your Childhood from 2018-09-11T05:01
In just under 30 minutes, Matt and Mickey share the perfect combo of beer related products from Village Pub and high praise for East Park Donuts and Coffee, Americano Coffee Lounge and Peninsula.
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A Glossary of Flavors (with Jeremiah Blake) from 2018-08-28T05:01:21
Mickey and Matt welcome Jeremiah Blake of The Green Hour for a lengthy discussion on bars, etiquette and Waterworld.
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Slug Burger 101 from 2018-08-14T05:01:58
A delightfully insightful take on the World War 1 Slug Burger (not what you think) and trips to The Henley, El Fuego, Emmy Squared and Pearl Diver.
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Wurzfleisch from 2018-07-31T05:01:18
Matt and Mickey take on Burger Week with mixed results and then tackle the oft-maligned Downtown scene with surprisingly pleasant results.
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The Sound of a Thousand Knives Dropping from 2018-07-17T05:01:27
In this debut episode, hosts Mickey Parks and Matt Meeks lay the groundwork for discussing food and drink in Nashville.
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