TWiEVO 47: On the origin of beer species - a podcast by Vincent Racaniello

Nels and Vincent trace the origins of Saccharomyces cerevisiae strains used to make beer, and find that ales and lagers are made with yeasts that were derived from those used to make European grape wine and Asian rice wine.

Hosts: Nels Elde and Vincent Racaniello

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• Origins of beer yeasts (PLoS Biol)
• Chateau Jiahu beer
• Time stamps by Jolene. Thanks!

Science Picks

Nels - Population fluctuations in 10 biggest cities
Vincent - 1.7 million year old rhino tooth (original Nature paper)

Music on TWiEVO is performed by Trampled by Turtles

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Further episodes of This Week in Evolution

Further podcasts by Vincent Racaniello

Website of Vincent Racaniello