Episode 3: It Eats a Little Salty - a podcast by Merlin Mann, Alex Cox, and Max Temkin

This week Max and Merlin discuss time management and Hidden Valley Ranch's Food Waste Reduction program.

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Thank you to our friends at Backblaze for sponsoring the Top Scallops podcast.

Show notes:

• Watch Top Chef California: West Coast Here We Come! | Top Chef Videos


• Top Chef Season 13 Chefs: Karen Akunowicz, Angelina Bastidas, Carl Dooley, Garret Fleming | Top Chef Blog


• Top Chef Season 13 Chefs: Jeremy Ford, Renee Kelly, Phillip Frankland Lee, Marjorie Meek-Bradley | Top Chef Blog


• Top Chef Season 13 Chefs: Kwame Onwuachi, Amar Santana, Grayson Schmitz, Jason Stratton | Top Chef Blog


• Top Chef Season 13 Chefs: Giselle Wellman, Frances Tariga-Weshnak, Isaac Toups, Wesley True, Chad White | Top Chef Blog


• Sea urchin - Wikipedia, the free encyclopedia


• The Hub @ Sibley


• Kobayashi Maru - Wikipedia, the free encyclopedia


• Ep. 14: "Big City Apology" - Roderick on the Line - Merlin Mann


• Hofstadter's law - Wikipedia, the free encyclopedia


• The Mythical Man-Month - Wikipedia, the free encyclopedia


• Portlandia | 911 Beets Emergency - YouTube

Thanks to producer Alex for editing, Kevin Budnik for our show artwork and Seth Boyer for our music!

Further episodes of Top Scallops

Further podcasts by Merlin Mann, Alex Cox, and Max Temkin

Website of Merlin Mann, Alex Cox, and Max Temkin