Rural Route Radio May 20, 2020 Patrick Robinette "Challenge Accepted" we can build a farm to fork grass fed beef business well - a podcast by Trent Loos

Continuing to identify folks in food production who are finding way to be price makers not price takers. Harris-Robinette Beef is doing just that in North Carolina and clearly today sees the need for mCOOL.

Further episodes of Trent Loos Podcast

Further podcasts by Trent Loos

Website of Trent Loos