Poultry Fat Content: It Depends on the Cut - a podcast by UCTV
from 2021-05-05T01:23:10.018443
::
::
Katie Ferraro, registered dietitian, discusses the fat content of the different cuts of poultry. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 34450]
Further episodes of UC San Francisco (Audio)
Further podcasts by UCTV
Website of UCTV