Podcasts by Unit Economics
Hosted by Eat.Drink.Lagos, Nosa and Folly sit down with restaurant (and food business owners) to discuss what it takes to run a food business in Lagos, Nigeria. As well as the impact of the Covid-19 pandemic on their businesses.
Further podcasts by Eat.Drink.Lagos
Podcast on the topic Firmengründung
All episodes
HSE Gourmet from 2020-10-30T11:36:44
Nigerian chef-owners are a bit of a rarity in Lagos. Female chef-owners are even rarer. Chef Nkesi is both. In this episode, Nosa and Folly speak to Chef Nkesi as she chronicles her journey to b...
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Kewa's Kitchen from 2020-09-03T08:15:53
In the past year, Kewa's Kitchen has really taken on a life of its own as one of the most beloved food delivery services in Lagos among millennials and the older age groups as well. In this epis...
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La Taverna from 2020-07-15T08:21:57
In this episode, Nosa and Folly speak with Christian Duhalde Diaz, owner and head chef of La Taverna Restaurant (Lagos & Abuja). Not a native Nigerian, Cristian has spent 11 years in the cou...
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Salt Lagos from 2020-06-17T15:09:45
In this episode, Nosa & Folly interview Modupe Emmanuel who is the head chef of Salt Lagos. 'Dupe Emmanuel creator of "that cake", you know the one, the Salted Caramel Cookie Monster, arguab...
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Atmosphere Rooftop from 2020-05-19T21:33:02
How much do your N3000 chicken wings really cost to make? In the first episode of Unit Economics, Nosa and Folly talk with Toni who is the General Manager of Atmosphere Rooftop (Lekki) to talk a...
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