Electric Pressure Cookers Not Safe for Canning - a podcast by Taun Beddes

According USU Extension Home Economist Cathy Merrill who teaches food safety and preservation in Utah County, electric pressure cookers such as the Instant Pot have become popular home kitchen appliances. They can do almost everything, except canning. 

Further episodes of USU Extension Gardening podcasts

Further podcasts by Taun Beddes

Website of Taun Beddes