Belisario Dimuzio (Cattle Decapitation&Eukaryst) - a podcast by Matt McGachy & Sound Talent Media

A conversation about his time on Summer Slaughter, the new Cattle Decapitation record Death Atlas, how he got into craft beer, his style of choice, best beer he has had recently&his retirement plan as a microbiologist.

This episode was recorded on site at the Heavy Montreal 2019 festival in Montreal, Quebec, Canada. Throughout the episode we drank Granville Island Brewing's Double IPA, which was graciously given to me to share with my guests by Marie-Mado Langlois from Brasseur de Montreal.I am super stoked to announce that Vox&Hops will be attending this year's BSC - Bières et Saveurs de Chambly as a media which will be taking place in Chambly Quebec from August 30th - September 2nd!!! I am super excited to share my experience with you during the following week's podcast episode. If you live close to Chambly and like craft beer you should most definitely make the trip! You can get you tickets here: https://www.bieresetsaveurs.com

Photo Credit:@Caaalebarneaud

Cattle Decapitation:https://www.facebook.com/cattledecapitation

Granville Island Brewing:http://www.gib.ca/

Brasseur de Montreal:https://www.brasseurdemontreal.com/

Heavy Montreal:https://www.heavymontreal.com/en

Further episodes of Vox

Further podcasts by Matt McGachy & Sound Talent Media

Website of Matt McGachy & Sound Talent Media