19: SELL ME THIS PEN - Touching on Mental Health, Winter Trend Forecasts, and Upselling - a podcast by Waiting On Fries: Inside Bars and Restaurants

It's hard for employees of your establishments. They are confused. It's tough on owners. They're confused. We're navigating these uncharted territories and hanging in and in some cases by threads. What do you do to keep your mind at rest?



We're also forward looking into what the environments may show in a new restaurant landscape come winter months. Join along, and share with your industry friends.