24: PISCO SOURs FOR TURKEYSThanksgiving Pre-Orders, Stuffing&Gravy arguments, and Lat-u-sion's Peruvian Food Truck w/ Chef Fabian Marquez - a podcast by Waiting On Fries: Inside Bars and Restaurants
from 2020-11-18T05:01
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Nailing down pre-ordering turkeys for the holiday, how to carve a turkey, cranberry sauce, and stuffing arguments.
Chef Fabian Marquez drops in to talk about his Peruvian roots and culture, and why opening up his Food Truck was the best thing he ever did. We talk Marketing, Fusion dishes, and great problems to have!
Http://latusionfoodtruck.com
Http://Instagram.com/latusionfoodtruck
Chef Fabian Marquez drops in to talk about his Peruvian roots and culture, and why opening up his Food Truck was the best thing he ever did. We talk Marketing, Fusion dishes, and great problems to have!
Http://latusionfoodtruck.com
Http://Instagram.com/latusionfoodtruck
Further episodes of Waiting On Fries: Inside Bars and Restaurants
Further podcasts by Waiting On Fries: Inside Bars and Restaurants