29: DINE&DASH - Chef Dan Kardos on creating an ecosystem&brand - a podcast by Waiting On Fries: Inside Bars and Restaurants

Between having three different storefront handling dining, takeout, and ice cream - Dan Kardos isn't lost in the world of creating and executing a business model. The secret of creating the best chicken sandwich, foods people want, and opening two business fronts in the face of Covid-19, Dan has some answers and knowledge to pass down.