30: THE DUCK ROOM - cocktails on tap, Macro Scripts,&Chef Brian Lawrence of Goosefeather on a young chef's journey. - a podcast by Waiting On Fries: Inside Bars and Restaurants
from 2021-01-05T06:39
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The chef talk continues! We get to speak with Chef Brian Lawrence of Goosefeather about the way business changes over time, buffing a resume, and secret duck dry aging techniques!
Cocktails on tap save time and we're telling you why. Jae was working on a script on instagram to speed up the building of a following... we go into it a little.
Cocktails on tap save time and we're telling you why. Jae was working on a script on instagram to speed up the building of a following... we go into it a little.
Further episodes of Waiting On Fries: Inside Bars and Restaurants
Further podcasts by Waiting On Fries: Inside Bars and Restaurants